Apricot Pie Recipe

Ingredients

  • 3 can Apricots -- 16 ounce each,
  •     Sliced
  • 1/2 c. Sugar
  • 3 Tbsp. Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  •     ds Salt
  • 3 Tbsp. Butter
  • 4 tsp Lemon Juice
  • 3 c. Flour
  • 1 1/4 c. Shortening
  • 1 tsp Salt
  • 1 x Egg
  • 2 tsp Vinegar
  • 5 Tbsp. Ice Water

Description

For Filling: Heat Oven To 375 Deg F. Drain Apricots; Reserve 1/3 C Syrup. In A Saucepan, Stir Together Sugar, Flour, Spices And Salt. Add In Reserved Syrup; Cook Till Thickened;…

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