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Ingredients

• 3 can Apricots -- 16 ounce each,
•     Sliced
• 1/2 c. Sugar
• 3 Tbsp. Flour
• 1/4 tsp Nutmeg
• 1/4 tsp Cinnamon
•     ds Salt
• 3 Tbsp. Butter
• 4 tsp Lemon Juice
• 3 c. Flour
• 1 1/4 c. Shortening
• 1 tsp Salt
• 1 x Egg
• 2 tsp Vinegar
• 5 Tbsp. Ice Water

Description

For Filling: Heat Oven To 375 Deg F. Drain Apricots; Reserve 1/3 C Syrup. In A Saucepan, Stir Together Sugar, Flour, Spices And Salt. Add In Reserved Syrup; Cook Till Thickened;…

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