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Ingredients

• 1/3 c. extra virgin olive oil
• 1/2 c. freshly-squeezed lemon juice
• 1 c. chicken or possibly vegetable stock
• 3 x fresh thyme sprigs
• 3 x parsley sprigs
• 3 x garlic cloves finely minced
• 1 1/2 tsp kosher salt
• 3 whl black peppercorns
• 8 lrg artichoke hearts
• 1/2 c. extra virgin olive oil
• 1/4 c. red wine vinegar
• 1/2 c. seeded nicoise olives
• 1 tsp chile de arbol pwdr
• 2 x garlic cloves finely minced
• 1 tsp Dijon mustard
• 1 Tbsp. honey
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x salmon fillets - (6 ounce ea)
•     Black Olive Vinaigrette
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Artichokes: Preheat Oven To 350 Degrees. Place All Ingredients, Except The Artichokes, In A Medium Saucepan And Bring To A Simmer. Place The Artichoke Hearts A Small Baking Dish…

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