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Ingredients

• 2 tablespoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon ground cumin

• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil

• 1 bunch asparagus, ends trimmed
• 1 cup fresh flat-leaf parsley, chopped
• 1 (12-ounce) can artichoke hearts in water, drained and halved

• 1 tomato, cored and chopped
• 1 bunch watercress, tough stems removed

Description

Cooking Channel Serves Up This Artichokes, Asparagus, And Watercress Salad With Cumin Vinaigrette Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel