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Ingredients

• 1 1/3 c. Shortbread cookie or possibly graham cracker crumbs
• 2 Tbsp. Sugar
• 1/4 c. Parkay margarine, melted
• 1 pkt (4-serving size) Jell-O brand gelatin, apricot flavor
• 1 c. Boiling water
• 2/3 c. Cool water
• 4 ounce Cold Whip whipped topping, thawed
• 1/2 tsp Grnd ginger
• 1 can (16-ounce) pear halves, liquid removed
•     Mint leaves
•     Cinnamon stick, cut into 3/4-inch pcs

Description

MIX Together Cookie Crumbs, Sugar And Margarine In Small Bowl. Press Crumb Mix Onto Bottom Of 9-inch Springform Pan. DISSOLVE Gelatin In Boiling Water. Add In Cool Water. Measure…

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