Apricot Pear Tart Recipe


  • 1 1/3 c. Shortbread cookie or possibly graham cracker crumbs
  • 2 Tbsp. Sugar
  • 1/4 c. Parkay margarine, melted
  • 1 pkt (4-serving size) Jell-O brand gelatin, apricot flavor
  • 1 c. Boiling water
  • 2/3 c. Cool water
  • 4 ounce Cold Whip whipped topping, thawed
  • 1/2 tsp Grnd ginger
  • 1 can (16-ounce) pear halves, liquid removed
  •     Mint leaves
  •     Cinnamon stick, cut into 3/4-inch pcs


MIX Together Cookie Crumbs, Sugar And Margarine In Small Bowl. Press Crumb Mix Onto Bottom Of 9-inch Springform Pan. DISSOLVE Gelatin In Boiling Water. Add In Cool Water. Measure…

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