Ingredients

Ingredients For the granita

• 125g/4½oz good-quality white chocolate

• 100ml/3½fl oz whipping cream

• 250ml/9fl oz water

• mint leaves, to garnish

For the panna cotta

• 2½ leaves gelatine

• 150ml/5fl oz whole milk

• 150ml/5fl oz double cream

• 25g/1oz caster sugar

• 1 vanilla pod, split lengthways

• 85g/3oz good-quality white chocolate

• 100ml/3½fl oz coconut milk

For the pineapple crisps

• 1 pineapple

For the orange and macadamia disc

• 50g/1¾oz macadamia nuts

• 50ml/2fl oz orange liqueur

• 100ml/3½fl oz water

• 150g/5½oz caster sugar

• 1 tsp liquid glucose

For the Pinot Noir and orange sauce

• 4 oranges

• 1 cinnamon stick

• 1 bay leaf

• 1 star anise

• 115g/4oz caster sugar

• 200ml/7fl oz red wine, preferably Pinot Noir

• 1 mango, peeled, stone removed and flesh cut into small cubes, to garnish

Description

The Beauty Of This Impressive Dessert Is That You Can Make All The Elements Well In Advance And Assemble The Dish Just Before You Serve.

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