Login to Save Like

Ingredients

• 2 Tbsp. balsamic vinegar
• 2 tsp stone-qround mustard
• 2 Tbsp. extra virgin olive oil
• 4 med navel oranges
• 2 c. thinly sliced fennel bulb
• 1 c. very thinly sliced red onion
• 2 Tbsp. minced fresh sage
• 4 bn arugula, trimmed
•     and torn into bite-size pcs, (8 c.)
• 1/2 c. pomegranate seeds, up to 1
•     (from 1 to 2 pomegranates)

Description

8 SERVINGS DAIRY-FREE Pomegranate Seeds Appear As Tiny Red Jewels In This Easy And Attractive Salad. Open The Pomegranate And Separate Seeds Ahead Of Time. Make Vinaigrette : In…

Cook Eat Share