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Ingredients

• 1 tsp kuzu pwdr
• 2 tsp cool water
• 2 tsp prepared stone-grnd mustard
• 1/2 c. fresh orange juice
• 1/4 c. balsamic vinegar
• 1 tsp salt to taste
• 4 c. arugula torn into
•     bite-sized pcs
• 4 tsp extra-virgin extra virgin olive oil
• 1 lrg red onion, sliced lengthwise into thin crescents
• 4 lrg clove garlic chopped
• 2 c. thinly sliced fennel bulb
• 2 Tbsp. chopped fresh sage
• 3/4 lb farfalle cooked al dente
•     Freshly grnd black pepper to taste
• 1 x navel orange peeled and sectioned

Description

Combine The Kuzu (kudzu Or Possibly Cornstarch) And Water In A Small Bowl And Set Aside Till Dissolved, About 2 Min. Whisk In The Mustard, Orange Juice, Balsamic Vinegar, And 1…

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