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Ingredients

• 4 ounce Bean threads (glass noodles)
• 1/2 c. Tiny fresh carrot cubes
• 1/2 lb Grnd pork butt
• 2 Tbsp. Thin (regular) soy sauce
• 2 Tbsp. Chinese rice wine
• 1 tsp Cornstarch
• 2 Tbsp. Finely-chopped fresh ginger
• 8 Tbsp. Thin-cut green and white scallion rings
• 3 tsp Chinese chili sauce - (to 4 tspns)
• 2/3 c. Chicken stock
• 1 Tbsp. Soy sauce
• 5 Tbsp. Peanut oil
• 1 dsh Chinese sesame oil

Description

Remove The Outer Wrapper From The Noodles, But Leave The Rubber Hands Or Possibly String Binding Them Intact. Soak In Hot Or Possibly Warm Tap Water, Till Rubber-band Fits Firmly.…

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