Armenian Rice Pilaf Recipe

Ingredients

  • 1/4 lb Butter or possibly margarine
  • 1/2 c. Vermicelli
  • 2 c. Uncooked long-grain rice
  • 4 c. Boiling warm chicken broth
  • 1 tsp MSG (optional)
  •     Salt

Description

Heat Butter In Heavy Pan Or Possibly Dutch Oven. Break Vermicelli In Small Pcs, Add In To Pan And Cook Till Golden, Stirring Constantly. Add In Rice And Stir Till Rice Is Well…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top