Ingredients
- 1/4 lb Butter or possibly margarine
- 1/2 c. Vermicelli
- 2 c. Uncooked long-grain rice
- 4 c. Boiling warm chicken broth
- 1 tsp MSG (optional)
- Â Â Salt
Description
Heat Butter In Heavy Pan Or Possibly Dutch Oven. Break Vermicelli In Small Pcs, Add In To Pan And Cook Till Golden, Stirring Constantly. Add In Rice And Stir Till Rice Is Well…
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