Login to Save Like

Ingredients

• 3 pounds chicken pieces, skin removed (I used legs and thighs)
• 3 Tbsp vegetable oil
• 3 chopped large onions
• 3 chopped garlic clove
• 1 28oz can chopped tomatoes
• 1 cup chicken stock or broth
• 1 cup medium-bodied red wine
• 4 bay leaves
• 2 tsp turmeric
• 1 tsp chili flakes (or 2 tsp if no kids are eating)
• 1 tsp paprika
• 2 tsp crushed coriander seeds (or 1 1/2 tsp ground coriander)
• 2 tsp crushed fenugreek seeds (optional)
• salt and black pepper
• Two generous cups of fresh herbs (CORIANDER/CILANTRO, TARRAGON, basil, parsley - it MUST include the herbs in capital letters, otherwise it's not even remotely authentic. I used dried Tarragon as I couldn't find fresh, and used about 1/2 cup.)

Description

This Was A Tasty Stew That We All Really Enjoyed. If You Haven't Tried Georgian Food Before, You're In For A Treat. The Stew Bursts With Flavor But Isn't Too Spicy. Wonderful On A…

Cook Eat Share