Ingredients
- 1 c. Long-grain brown rice,
- 2 c. Water
- 1 tsp Low-sodium bouillon granules
- 2 Tbsp. Almonds, silvered
- 2 Tbsp. Pine nuts,
- 2 Tbsp. Grated lemon zest,
Description
In A Medium-size Saucepan, Bring Rice And Water To A Boil. Turn Off Heat And Let Rice Stand In Water, Covered, 6 Hrs. When Ready To Cook, Add In Bouillin Granules And Brine To A…
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