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Ingredients

• 1/4 cup  wild rice
• 1-3/4 cups  water
• 1/4 cup  brown rice
• 1 teaspoon  instant chicken bouillon granules
• 1/8 to 1/4 teaspoon  ground sage or nutmeg
• 2 cups  sliced fresh mushrooms
• 1/2 cup  chopped celery (1 stalk)
• 1/3 cup  sliced green onion (3)
• 1/2 cup  sliced almonds or pine nuts, toasted (see tip, page 000) (optional)

Description

This Whole Grain Side Dish Recipe Has Only 1 Gram Of Fat Per Serving Yet Is Hearty And Satisfying, Especially When Served With Lean Meats, Chicken Or Fish.

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