Ingredients
- 15 x to 20 cloves garlic, unpeeled
- 5 Tbsp. Extra virgin olive oil
- 5 c. Chicken or possibly veal stock
- 2 tsp Fresh thyme
- 1/2 tsp Salt
- Â Â White pepper
- 3 x Egg yolks
- Â Â Sliced French bread or possibly toast
- Â Â Grated cheese
Description
Blanch The Garlic For 1 Minute, Drain And Peel. Cook It, But Don't Let It Brown, In Half The Oil For 10 Min. Add In The Stock, Thyme, Salt And Plenty Of White Pepper. Simmer For 30…
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