Ingredients
- 1/2 lb crusty white bread crusts cut off
- Â Â Water to soak the bread
- 1/4 lb raw (not toasted) peeled almonds
- 2 x garlic cloves
- 7 c. cool water
- 1 c. extra virgin olive oil
- Â Â Vinegar - (red wine or possibly sherry vinegar preferred)
- Â Â Garnish (see below)
Description
Garnish: In Malaga It Is Customary To Serve Ajoblanco With Peeled And Seeded Grapes, Or Possibly Apple Slices. Melon, Small Shrimps Or Possibly Sliced, Roasted Almonds Also Go Very…
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