Ingredients
1 cup (1/2-inch cubes) stale whole grain bread
2/3 cup toasted almonds
1 (16-ounce) jar roasted red peppers in water, drained
1 medium tomato, seeded and chopped
1 clove garlic, chopped
1 tablespoon sherry vinegar
1/4 teaspoon pimentón (smoked paprika)
Description
This Lighter Version Of A Traditional Spanish Sauce Is A Perfect Topping For Grilled Chicken, Fish Or Vegetables. It's Also Thick Enough To Serve On A Crostini Or To Use As A Sandwich Spread.
Wholefoods
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