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Ingredients

• 3 c. Boiled diced duck
• 1/2 c. Butter
• 1/2 c. Minced onion
• 1/4 c. Flour
• 1 can (6-ounce) mushrooms
• 1 1/2 c. Cream -or possibly-
• 1 can (10.75-ounce) cream of mushroom soup
• 1 1/2 c. Duck broth
• 1 can (8-ounce) water chestnuts, sliced thin
• 1 Tbsp. Parsley
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 pkt Wild rice, long grain

Description

Cook Rice As Directed. Saute/fry Onion In Butter; Stir In Flour; Add In Mushrooms And Broth, Stir. Add In All Remaining Ingredients; Pour Into Casserole And Bake Covered, At 350…

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