Arista Al Latte (pork Loin With Milk Sauce) Recipe


  • 3 x to 3.5 Pounds Boneless Pork Loin
  • 5 clv garlic, peeled and minced
  • 2 sprg Fresh Rosemary, leaves picked and minced
  • 3 Tbsp. Extra virgin olive oil
  • 3 c. Whole Lowfat milk
  • 3 c. Vermouth
  •     Salt And Cracked Black Pepper


Butterfly The Roast By Cutting It Almost In Half Horizontally To About 1/2" Of One Edge. Fold Open As You Would A Book. Spread Garlic And Rosemary Over The Entire Cut Surface Of…

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