Ingredients
- 3 x to 3.5 Pounds Boneless Pork Loin
- 5 clv garlic, peeled and minced
- 2 sprg Fresh Rosemary, leaves picked and minced
- 3 Tbsp. Extra virgin olive oil
- 3 c. Whole Lowfat milk
- 3 c. Vermouth
- Â Â Salt And Cracked Black Pepper
Description
Butterfly The Roast By Cutting It Almost In Half Horizontally To About 1/2" Of One Edge. Fold Open As You Would A Book. Spread Garlic And Rosemary Over The Entire Cut Surface Of…
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