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Ingredients

• 10 x White Castle hamburgers
• 1/2 x Diced onion
• 2 x Crumbled bacon strips
• 1 x Egg
• 1/4 c. Lowfat milk
• 1/2 tsp Allspice
• 1/2 tsp Nutmeg
• 1/4 tsp Ginger
• 1 Tbsp. Brown sugar
• 1/2 tsp Black pepper
• 1/4 tsp Salt
• 1 1/2 c. Water
• 1 1/2 tsp Instant beef bouillion
• 1 tsp Corn starch
• 3 dsh soy sauce
• 8 ounce Spinach noodles
• 1 Tbsp. Butter or possibly extra virgin olive oil
•     Fresh dill
•     Corn meal

Description

WHITE CASTLE BUNS: Toast White Castle Buns On Cookie Sheet, Centers Up, At 250 Deg F. Till Lightly Browned 12-15 Min. Cold And Process Into Fine Crumbs. MEATBALLS: While Buns…

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