Jig-time Chicken Supper
1/3 cup corn meal
1/3 cup flour
2 teaspoons salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
3 tablespoons shortening
4 medium-sized sweet potatoes, pared
4 slices pineapple
1/8 teaspoon powdered allspice
1/2teaspoon cinnamon
1/4 cup brown sugar
2 tablespoons melted butter or margarine
1 tablespoon lemon juice
Parsley
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