Aunt Leta's Orange Chiffon Cheesecake Recipe


  • 1 pkg. orange gelatin
  • 1/2 c. boiling water
  • 1 (8 ounce) pkg. cream cheese
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 1 (13 ounce) can evaporated lowfat milk (Milnot whipped)
  • 2 (9 inch) graham cracker crumbs


Put Gelatin In A 2 Cups Measuring Cup. Add In Boiling Water, Stir Till Dissolved. Add In Ice Cubes To Make 1 Cup Liquid. Stir Till Melted And Set Aside.Place Cream Cheese, Sugar,…

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