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Ingredients

• 2 c. Dry pasta shells
• 1/3 c. Water
• 1/4 c. Vinegar
• 1 lrg Aubergine == peeled and
•     Cubed
• 1 sm Red onion -- minced
• 1/2 c. Mushrooms -- minced - or possibly
•     More
• 1 x Green pepper -- minced
• 1/2 c. Chives -- minced
• 2 Tbsp. Garlic -- chopped
• 1 med Tomato -- minced
• 10 ounce Tomato sauce
• 3 Tbsp. Oregano
• 1/2 tsp Salt -- (or possibly less)
•     Grnd pepper
• 1/4 c. Red wine

Description

Cook Pasta Shells. While Cooking Pasta Heat A Large Skillet With The Water And Vinegar. When Getting Warm Add In The Cubed Aubergine, Onion, Chives, Garlic, Green Peppers, And…

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