Ingredients
- Â Â Brinkman or possibly similar smoker
- Â Â Charcoal pan 1/2 full
- Â Â Water pan 1/2 full
- 3 x center-cut ham steaks, about 1 lb each
- 1 c. pineapple slices in juice
- 1/4 c. brown sugar
- 1 tsp dry mustard
- Â Â grnd cloves
Description
Drain Pineapple, Saving Juice. Combine Juice With Other Ingredients. Brush Top Of Ham Steaks With 1/2 Juice Mix. Top Steaks With Pineapple Slices And Brush On Remaining Juice Mix.…
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