Mardi Gras Jambayla Recipe

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Ingredients

  • 2 Tbsp. Vegetable oil
  • 1 x Domestic duck - (abt 5 lbs) cut 8 pcs
  •     Bayou Blast see * Note
  • 2 c. Minced onions
  • 1 c. Minced bell pepper
  • 1/2 c. Minced celery
  • 1 lb Smoked sausage cut 1/4" slices
  • 4 x Bay leaves
  • 2 c. Peeled, seeded, minced tomatoes
  • 1 Tbsp. Minced garlic
  • 2 c. White rice
  • 8 c. Chicken stock
  • 1 lb Rock shrimp
  • 1 c. Minced green onions
  •     Salt to taste
  •     Cayenne pepper to taste

Description

In A Large Saucepan, Heat The Vegetable Oil. Season The Duck With Bayou Blast. When The Oil Is Warm, Add In The Duck, Skin-side Down, And Sear For 6 Min And Then Turn The Duck Over…

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