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Ingredients

• 6 x Chicken breast halves (boneless, skinless)
• 2 1/2 Tbsp. Reduced-sodium soy sauce
• 1 1/2 Tbsp. Water
• 2 tsp Cornstarch
• 2 Tbsp. Dry sherry
• 1 tsp Sugar
• 1 tsp Grated fresh ginger
• 1/2 tsp Crushed red pepper
• 1/4 tsp Salt
• 3 tsp Peanut oil
• 2 med Green peppers cut into 3/4-inch pcs
• 4 x Green onions diagonally sliced into, 1-inch lengths
• 1/3 c. Walnut Halves

Description

[NAH Editor's Note: Serve This Over Rice And You'll Cut The Percent Of DIRECTIONS: = Cut The Chicken Into 1-inch Pcs And Set Aside. Mix The Soy Sauce And Water, Then Blend Into The…

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