Ingredients
- 1 kg Chicken Breasts
- 4 lrg Large eggs
- 2 c. Flour
- 2 c. Bread Crumbs(Krummies etc)
Description
All MEASUREMENTS And CURRENCY Mentioned Below In In METRIC And Australian Currency. In 1 Kg You Usually Get 3 Breasts So Cut Them In Half As Described Below And 2 Halfs Usually…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter