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Ingredients

• 500 gm blue potato, peeled, diced
• 200 gm chanterelle mushroom, trimmed, cleaned
• 2 sprg fresh thyme
• 1 x Bay Leaf
• 2 clv garlic, finely minced
• 75 ml cream
• 2 Tbsp. butter
• 2 Tbsp. extra virgin olive oil
• 60 gm parmesan cheese, grated
• 250 ml white wine
• 1 lt chicken stock, warm
• 50 gm bacon, diced
• 2 x onion, finely, diced
• 1 bn parsley, washed, minced
• 1 x salt and pepper, to taste

Description

In A Pot Sweat Half Of The Onions And Garlic In Extra Virgin Olive Oil Until Soft. Add In The Potatoes, Thyme, Bay, Wine And Sufficient Chicken Stock To Cover. Add In More Stock As…

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