Login to Save Like

Ingredients

• 2/3 c. brown rice cooked according
•     to package directions
• 5 c. chicken or possibly vegetable stock
• 2 x celery stalks minced
• 1/2 x onion minced
• 1 x carrot grated
• 1 Tbsp. soy sauce
• 1/2 tsp Tabasco sauce
•     Freshly-grnd white pepper to taste
• 1/2 lb fresh asparagus sliced 1/2" rounds
•     Minced scallions for garnish

Description

Cook The Brown Rice In Advance. Combine The Stock, Cooked Rice, Celery, Onion, Carrot, Soy Sauce, Tabasco, And White Pepper In A Large Saucepan. Bring To A Boil, Then Reduce Heat…

Cook Eat Share