Alder Cone Smoked Grouse With Fern Root Glaze And Salal Sauce Recipe

Ingredients

  • 2 Tbsp. Licorice fern root
  • 2 Tbsp. Gewurztraminer icewine
  • 3/4 c. Water
  • 3 c. Dry alder cones
  • 2 x Wild grouse breasts, bone in and skinless
  • 1 1/3 c. Water
  • 1 1/2 c. B.C. Pinot Blanc wine
  • 3 1/2 c. Salal Berries
  • 1 1/2 Tbsp. Maple syrup
  • 1 1/2 Tbsp. Black peppercorns
  • 8 x Juniper berries
  • 1 1/2 Tbsp. Balsamic vinegar

Description

Harbour House On Vancouver Island. Sinclair Believes In Local Ingredients, Freshness And Learning About And Using Wild Ingredients From The Native Peoples. His Restaurant Has…

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