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Ingredients

• 2 Tbsp. Licorice fern root
• 2 Tbsp. Gewurztraminer icewine
• 3/4 c. Water
• 3 c. Dry alder cones
• 2 x Wild grouse breasts, bone in and skinless
• 1 1/3 c. Water
• 1 1/2 c. B.C. Pinot Blanc wine
• 3 1/2 c. Salal Berries
• 1 1/2 Tbsp. Maple syrup
• 1 1/2 Tbsp. Black peppercorns
• 8 x Juniper berries
• 1 1/2 Tbsp. Balsamic vinegar

Description

Harbour House On Vancouver Island. Sinclair Believes In Local Ingredients, Freshness And Learning About And Using Wild Ingredients From The Native Peoples. His Restaurant Has…

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