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Ingredients

• 2 tb Licorice fern root
• 2 tb Gewurztraminer icewine
• 3/4 c Water
• 3 c Dried alder cones
• 2 Wild grouse breasts, bone in
• -and skinless
• Juniper & Salal Berry Sauce:
• 1 1/3 c Water
• 1 1/2 c B.C. Pinot Blanc wine
• 3 1/2 c Salal Berries
• 1 1/2 tb Maple syrup
• 1 1/2 tb Black peppercorns
• 8 Juniper berries
• 1 1/2 tb Balsamic vinegar

Description

View The Free Recipe For Alder Cone Smoked Grouse With Fern Root Glaze & Salal Sau

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