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Ingredients

• 2 lbs Lean Grass Fed Beef Stew Meat cut into 1" Cubes
• 2 Large Yellow Onions, chopped into 1/4 inch semi-circles
• 1 1/2 cup of Chicken Stock or Broth
• 1 750 ml Bottle of Belgian Beer, preferably Chimay Blue or Red
• 2 Bay Leaves
• Large inch of Dry Thyme, or small handful of fresh thyme
• Pinch of Smoked Paprika
• Salt and Pepper
• 2 1/2 Tbs Flour
• Butter
• 2 Tbs Good, Strong Mustard - Either German, French or Belgian

Description

Beef+Beer+Onions = Delicious. Heat A Heavy Stew Pot Over Medium-high Heat, And Place 2 Tbs Of Butter In Bottom. Aggressively Salt And Pepper Meat. When Butter Is Getting Slightly…

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