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Ingredients

• 1 lb beets - (2 large) trimmed
• 1 tsp Dijon mustard
• 3 Tbsp. balsamic vinegar
• 1 tsp finely-minced garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. extra virgin olive oil
• 8 c. mixed baby salad greens - (4 ounce)
• 2 med apples cored
• 1/2 c. crumbled Gorgonzola cheese
• 1/2 c. caramelized walnuts
• 2 Tbsp. minced Italian parsley

Description

Cook The Beets In Boiling Water Till Tender, 25 To 35 Min. Place In A Bowl Of Ice Water. Slip Off The Skins. To Make The Dressing, Whisk Together The Mustard, Vinegar, Garlic And…

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