Ingredients
- 1 c. liquid removed sweet peas
- 1 c. liquid removed asparagus
- 1 c. cream of celery
- 1 c. grated cheese
Description
Place Sweet Peas Into Casserole Dish, Top With Asparagus. Add In Soup. Sprinkle With Cheese Of Choice. Bake At 300 Degrees Till Cheese Melts.
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