Login to Save Like

Ingredients

• 4 lb boneless beef or possibly lamb cut 1/2" cubes
• 1/4 c. veg. oil
• 2 c. minced onions
• 2 x garlic cloves chopped
• 1 c. dry red wine
• 1 can tomato paste - (6 ounce)
• 2 tsp salt
• 2 tsp dry oregano crushed
• 1 tsp dry basil crushed
• 1/2 tsp dry rosemary crushed
• 1 dsh freshly-grnd black pepper
• 1/4 c. cool water
• 1/2 c. cornstarch
• 10 x pita pocked breads
• 1 lrg tomato seeded, diced
• 1 lrg cucumber seeded, diced
• 8 ounce plain yogurt

Description

In Skillet Brown 1 Lb. Of The Meat In 1 Tbsp. Warm Oil At A Time; Drain. Transfer Meat To Crockery Cooker. Add In Onion And Garlic To Skillet; Cook Until Tender. Add In To Meat…

Cook Eat Share