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Ingredients

• 4 lbs. boneless beef
• 1/4 c. vegetable oil
• 2 c. minced onion
• 2 cloves garlic, chopped
• 1 c. dry red wine, or possibly water
• 1 (6 ounce.) can tomato paste
• 2 teaspoon salt
• 2 teaspoon dry oregano
• 1 teaspoon dry basil and 1 teaspoon dry rosemary
• 1/4 c. cool water
• 1/4 c. cornstarch
• Pita pocket bread
• 2 c. shredded lettuce
• 1 lg. tomato minced,
• 1 lg. cucumber minced

Description

In Skillet Brown 1 Lb. Of The Meat (sliced Thin Or Possibly Cubed) In 1 Tbsp. Of Warm Oil At A Time. Drain. Transfer Meat To Crock Pot. Add In Onion And Garlic To Skillet Cook Till…

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