A Light Batter For Fried Fish Recipe


  • 11/2 c. Flour, plain, sifted.
  • 1 c. Water, lukewarm, adding
  • 1/4 c. Water more if necesssary for the correct consistency.
  • 6 Tbsp. Oil, Olive
  • 1 pch Salt
  • 3 x Egg whites, -Or possibly- 4 whites. whipped to soft peaks.


At Least 2 Hrs Before Time, Combine In A Mixing Bowl, The Flour, Hot Water, Oil And Salt. Mix, And Leave To Stand For 2 Hrs Or Possibly More. Before Using, Mix In The Egg Whites.…

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