Artichoke Heart Salad With Asiago Cheese Recipe


  • 2 lrg artichokes
  • 1 lrg orange juiced
  • 1 med fennel bulb
  • 1 sm red onion
  • 1 x orange peeled seeded and sliced
  • 2 x cloves garlic finely minced
  • 1 Tbsp. minced fresh tarragon
  • 2 tsp extra-virgin extra virgin olive oil
  • 1 pch chili flakes
  •     Salt to taste
  • 8 x butter lettuce leaves
  • 1 ounce Asiago cheese grated Or possibly shaved with a vegetable peeler


Prep Time: 30 Min Artichoke Hearts. Using A Very Sharp Paring Knife, Cut Away All The Leaves And The Choke To Get To The Heart; Throw Away Outer Leaves, Choke And Thistle. Thinly…

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