Login to Save Like

Ingredients

• 2 lrg artichokes
• 1 lrg orange juiced
• 1 med fennel bulb
• 1 sm red onion
• 1 x orange peeled seeded and sliced
• 2 x cloves garlic finely minced
• 1 Tbsp. minced fresh tarragon
• 2 tsp extra-virgin extra virgin olive oil
• 1 pch chili flakes
•     Salt to taste
• 8 x butter lettuce leaves
• 1 ounce Asiago cheese grated Or possibly shaved with a vegetable peeler

Description

Prep Time: 30 Min Artichoke Hearts. Using A Very Sharp Paring Knife, Cut Away All The Leaves And The Choke To Get To The Heart; Throw Away Outer Leaves, Choke And Thistle. Thinly…

Cook Eat Share