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Ingredients

• 1 pkt Active dry yeast
• 1 c. Hot water
• 1/2 tsp Brown sugar
• 2 c. Unbleached all-purpose flour
• 1 c. Rye flour
• 1/2 tsp Salt
• 5 Tbsp. Extra-virgin extra virgin olive oil
• 1 med Onion, chopped
• 16 ounce Can pitted black or possibly green olives, or possibly combination, rinsed and liquid removed

Description

Sprinkle Yeast Over Hot Water In A Small Bowl. Add In Sugar, Stir And Set Aside Till Yeast Starts To Bubble. Sift Both Flours And Salt Into Large Bowl. Make A Well In The Center Of…

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