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Ingredients

• 1 3/4 - 2 1/3 cups bread flour or all-purpose flour
• 1 package active dry yeast
• 1 tablespoon brown sugar
• 1 tablespoon caraway seed
• 1 tablespoon finely chopped onion
• 1 1/2 teaspoons salt
• 1 cup warm water (120 degree F to 130 degree F)
• 1 tablespoon cooking oil
• 1 cup rye flour
• 1 2 1/2 ounce package very thinly sliced cooked ham
• 3 tablespoons sweet-hot mustard
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1 egg yolk
• 1 tablespoon water
• Caraway seed

Description

Ham And Cheese Are Rolled Into This Homemade Rye Bread, Which Goes Great With Soup.

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