Ingredients
- 1/2 c. mango chutney
- 1/2 c. orange juice
- 1/4 c. sweet and tangy barbecue sauce
- 8 x pineapple chunks each abt 1" square
- 12 lrg prawns peeled, deveined
- 12 lrg sea scallops
- 8 x cherry tomatoes
- 8 x pearl onions blanched, peeled
Description
In A Food Processor Or Possibly Blender Puree Chutney, Orange Juice, And Barbecue Sauce Till Smooth. Thread Four 12-inch Skewers In The Following Order; Pineapple, Prawn, Scallop,…
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