Aussie Prawn And Scallop Skewers


1/2 cup mango chutney 1/2 cup orange juice 1/4 cup sweet and tangy barbecue sauce 8 pineapple chunks, each about 1-inch square 12 large prawns, peeled and deveined 12 large sea scallops 8 cherry tomatoes 8 pearl onions, blanched and peeled


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