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Ingredients

• 2 x Aubergine, sliced medium thick, about 11/2 pound total
• 1 1/2 Tbsp. Tamarind Pulp
•     Coarse (kosher) salt
• 2/3 c. Water
• 1/4 c. Plus
• 3 Tbsp. Peanut Oil
• 2 c. Onion, thinly sliced
• 3 x Cloves garlic, crushed in a press
• 1 Tbsp. Ginger, fresh, grated
• 1 tsp Coriander, grnd
• 1/2 tsp Curry Pwdr
• 1/4 tsp Pepper, Cayenne, grnd, or possibly to taste
• 1/2 tsp Pepper, Black, fresh grnd
• 1 pch Cinnamon, Grnd
• 1/2 c. Raisins, golden brown
• 1 1/2 tsp Sugar, light brown, packed, or possibly to taste
•     Salt, to taste
• 1/2 tsp Garam Masala
•     Cilantro, Fresh, leaves, for garnish

Description

1. Place Aubergine In Colander, Sprinkle With Coarse Salt, & Leave For 30 Min. Rinse Thoroughly & Dry Well With Paper Towels. 2. Soak Tamarind Pulp In 1/3 C. Boiling Water, Off The…

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