Aubergine And Raisin Tamarind Curry Recipe

Ingredients

  • 2 x Aubergine, sliced medium thick, about 11/2 pound total
  • 1 1/2 Tbsp. Tamarind Pulp
  •     Coarse (kosher) salt
  • 2/3 c. Water
  • 1/4 c. Plus
  • 3 Tbsp. Peanut Oil
  • 2 c. Onion, thinly sliced
  • 3 x Cloves garlic, crushed in a press
  • 1 Tbsp. Ginger, fresh, grated
  • 1 tsp Coriander, grnd
  • 1/2 tsp Curry Pwdr
  • 1/4 tsp Pepper, Cayenne, grnd, or possibly to taste
  • 1/2 tsp Pepper, Black, fresh grnd
  • 1 pch Cinnamon, Grnd
  • 1/2 c. Raisins, golden brown
  • 1 1/2 tsp Sugar, light brown, packed, or possibly to taste
  •     Salt, to taste
  • 1/2 tsp Garam Masala
  •     Cilantro, Fresh, leaves, for garnish

Description

1. Place Aubergine In Colander, Sprinkle With Coarse Salt, & Leave For 30 Min. Rinse Thoroughly & Dry Well With Paper Towels. 2. Soak Tamarind Pulp In 1/3 C. Boiling Water, Off The…

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