Ingredients
- 8 ounce Mushroom, fresh, sliced
- 3 ounce Shallots, slivered
- 3 c. Vinegar, white
- 1 tsp Cumin pwdr
Description
Cook Time:0:30 Heat Vinegar And Cumin In A Non-aluminum Pan Till Boiling. Simmer Five Min. Place Mushrooms And Shallots In A Small Pan (not Aluminum) And Cover With A Saucer And…
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