Atjar Tumis Djamur (mushroom Pickles) Recipe


  • 8 ounce Mushroom, fresh, sliced
  • 3 ounce Shallots, slivered
  • 3 c. Vinegar, white
  • 1 tsp Cumin pwdr


Cook Time:0:30 Heat Vinegar And Cumin In A Non-aluminum Pan Till Boiling. Simmer Five Min. Place Mushrooms And Shallots In A Small Pan (not Aluminum) And Cover With A Saucer And…

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