Arabian Stuffed Vegetables (hashwe) Recipe

Ingredients

  • 2 c. Water
  • 1 c. Long-grain rice raw
  • 1/2 lb Finely grnd lamb
  • 1/2 lb Finely grnd beef
  • 1 pch Grnd cinnamon
  • 3/4 tsp Grnd allspice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 Tbsp. Butter
  •     Choose any of the following or possibly any
  •     combination. The mix will fill:
  • 4 med Tomatoes * see Note 1
  •     ( or possibly )
  • 6 med Zucchini * see Note 2
  •     ( or possibly )
  • 4 med Bell peppers * see Note 3
  • 1/2 c. Water
  • 1/4 c. Canned tomato sauce
  • 1 x Lemon, juice only

Description

* Note 1: Tops Cut Off And Hollowed Out For Stuffing. * Note 2: Cut Into 3-inch Lengths, Hollowed Out With A Corer, Placed On End For Stuffing. * Note 3: Tops Cut Off And Cored And…

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