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Ingredients

• 2 c. broccoli florets
• 2 c. cauliflower florets
• 1 c. asparagus or possibly green bean pcs
• 1 lb fresh fettuccine
• 1/4 c. extra virgin olive oil, (less)
• 1 x onion, minced
• 1 x carrot, minced
• 1 sm sweet red pepper, minced
• 4 x cloves garlic minced
• 1/2 c. vegtable stock or possibly water
• 2 Tbsp. minced fresh basil, (or possibly dry)
• 1/4 tsp pepper
• 1/2 c. parmesean cheese
• 1/2 c. toasted silvered almonds

Description

Steam Broccoli, Cauliflower And Asparagus For 5-8 Min Or Possibly Till Tender-crisp. Meanwhile In Large Saucepan Of Boiling Salted Water, Cook Fresh Fettuccine For 5 - 7 Min, (if…

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