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Ingredients

• 2 c. Broccoli florets
• 2 c. Cauliflower florets
• 1 c. Asparagus or possibly green bean pcs
• 1 lb Fresh Tagliatelle
• 1/4 c. Extra virgin olive oil (less)
• 1 x Onion, minced
• 1 x Carrot, minced
• 1 sm Sweet red pepper, minced
• 4 x Cloves garlic minced
• 1/2 c. Vegetable stock or possibly water
• 2 Tbsp. Minced fresh basil (or possibly dry)
• 1/4 tsp Pepper
• 1/2 c. Parmesan cheese
• 1/2 c. Toasted silvered almonds

Description

Steam Broccoli, Cauliflower And Asparagus For 5-8 Min Or Possibly Till Tender-crisp. Meanwhile In Large Saucepan Of Boiling Salted Water, Cook Fresh Tagliatelle For 5 - 7 Min, ( If…

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