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Ingredients

• 4 heads white or red Belgian endive (4 to 5 oz. each)
• 1 tablespoon olive oil
• Salt and pepper
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 3/4 cup milk
• 1/8 teaspoon ground nutmeg
• 3/4 cup shredded Gruyère or Swiss cheese (3 oz.)

Description

Notes: The Braised Endive Is Also Delicious Plain: Complete Step 1 And Serve With Lemon Wedges. PREP AND COOK TIME: About 45 Minutes.

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