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Ingredients

• 4 c. peeled tart cooking apples sliced thinly
• 1 can apple juice (6 ounce.)
• 1 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1 Tbsp. cornstarch
• 1/2 c. sugar
• 3 c. all-purpose flour
• 1 c. sugar
• 1 tsp baking pwdr
• 1 c. butter softened
• 2 x Large eggs slightly beaten

Description

FOR FILLING: In A Large Saucepan, Combine Apples, Apple Juice, Cinnamon And Nutmeg. Cook Over Medium High Heat Till Boiling, Stirring Occasionally. Combine Cornstarch And The 1/2…

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