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Ingredients

• 1 x deep-dish pastry pie shell (9")
• 2 c. fresh lump crabmeat
• 2 x green onions with tops sliced thin
• 8 ounce Swiss cheese grated
• 2 x Large eggs beaten
• 1/2 c. half-and-half
• 2 Tbsp. all-purpose flour
• 1/2 c. mayonnaise
• 1/4 tsp dry mustard
• 1/2 tsp grated lemon peel
• 1/4 c. sliced almonds

Description

Prick Bottom And Sides Of Pie Shell And Bake For 10 Min At 450 Degrees. Spread Crabmeat In Bottom Of Pie Shell. Add In Onions, Then Cheese. Combine Large Eggs, Half-and-half, Flour…

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