Swiss Crabwiches Recipe

Ingredients

  • 1/4 c Almonds-slivered
  • 1/4 c Sour cream
  • 1/4 c Mayonaise
  • 1 ts Dry mustard
  • 1 ts Lemon juice
  • 1/4 ts Garlic powder
  • 1/8 ts Pepper
  • 1/8 ts Nutmeg-ground
  • 1/4 lb Bacon-cooked, drained, crumb
  • 3/4 lb Crabmeat
  • 6 Green onions with tops, slic
  • 2 c Swiss cheese shredded
  • 4 Rolls-kaiser or french

Description

View The Free Recipe For Swiss Crabwiches

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