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Ingredients

•     Use tart apples to contrast with the sweet flavor of the yams.
• 4 lrg yams
• 4 x tart apples, pared, cored but not peeled, cut into slices
• 1/4 c. sugar
• 1 tsp nutmeg
• 2 ounce butter, unsalted
•     Bake yams till just tender. Remove, cold and peel. Cut into slices about
• 1/2 x inch thick. Arrange sliced yams and apples in alternate layers in a buttered

Description

Baking Dish. Sprinkle Each Layer With Sugar And Dash Of Nutmeg. Dot With Butter. Cover Dish And Bake In Preheated 350-degree Oven For 30 Min. Serve With Ham, Game Or Possibly…

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